This 7-day tour takes you to the heart of Albania’s wine and cultural region. Departing from Tirana, you will explore renowned wineries such as Mrizi I Zanave, Cantina Miqësia, and Cantina Skënderbeu, taste local grape varieties like Kallmet, Shesh I Zi, and Puls, and discover picturesque villages and UNESCO World Heritage cities such as Berat. Between vineyard visits, encounters with local producers, and immersion in Albanian history and gastronomy, this journey combines culture, nature, and authenticity for an unforgettable tailor-made experience.
- Our Agency
- Albania in a bottle - Vineyard immersion
Albania in a bottle - Vineyard immersion
Trip details.
Guided small-group tour – limited availability
Les Chemins d’Albanie
Day 1 – Tirana → Fishtë
Departure from Tirana heading north of the country.
Visit Mrizi I Zanave, renowned for its terroir-focused approach and artisanal production, highlighting the Kallmet grape, emblematic of the region.
Overnight stay in Fishtë.
Day 2 – Koplik → Shkodër
rive to Koplik for a visit to Cantina Miqësia, the largest winery in northern Albania, specializing in Kallmet, Shesh I Zi, and contemporary blends.
Return to Shkodër, with a visit to the Venetian mask workshop and a stroll along the pedestrian street in the historic center.
Overnight stay in Shkodër.
Day 3 – Shkodër → Cape of Rodon
Departure towards Cape of Rodon.
Visit Cantina Duka, renowned for its wines made from Shesh I Bardhë and Shesh I Zi grapes, influenced by the maritime climate.
Nuitée au Cap de Rodon.
Jour 4 - Cap de Rodon → Berat → Roshnik
Visite de la Cantina Skënderbeu, référence nationale pour ses vins traditionnels albanais et ses rakis de raisin.
Continue towards the Berat region and stop at Roshnik, a wine village renowned for cultivating the indigenous Puls grape.
Overnight stay in Roshnik
Day 5 - Berat → Pupa
Panoramic visit of Berat, a UNESCO World Heritage site, with its historic neighborhoods and fortress.
Continue to Cantina Pupa, specializing in Puls and Shesh I Zi wines, as well as oak-aged vintages.
Overnight stay at Pupa Guesthouse.
Day 6 – Return to Tirana
Return to Tirana and visit the central square, the Museum of Women, and Bunk’Art 2.
At the end of the day, visit Uka Farm, where organic wines are produced from Shesh I Bardhë, Debinë, and Merlot, perfectly paired with gourmet local cuisine.
Overnight stay at Uka Farm.
Day 7 - Tirana → Airport
Depending on your departure time, a visit to Cantina Cassar is possible, known for its Shesh I Zi and Kallmet wines, as well as artisanal raki distillates, before transfer to the airport.
Photo Gallery
